Name: Bryce's Cookies
Prep time: 20 min
Cook time: 16 min
Total time: 66 min
Yield: 12 servings
Ingredients: 3/4 cup butter (to brown); 1 cup brown sugar; 1/4 cup white (granulated) sugar; 1 egg yolk; 1 whole egg; 1 Tbsp vanilla extract; 1 3/4 cups all-purpose flour; 3/4 tsp baking soda; 1 tsp salt; 2 cups semi-sweet Ghirardelli chocolate chips; 6 oz chopped dark chocolate Ghirardelli bars; Flaky sea salt, for topping

Method

Step 1
Brown the butter on the stove, stirring constantly.
Step 2
Add the brown sugar and white sugar to the browned butter. Mix until just combined.
Step 3
Add the egg yolk, whole egg, and vanilla. Mix until combined.
Step 4
Add the flour, baking soda, and salt. Mix until just combined — do not overmix.
Step 5
Fold in the semi-sweet Ghirardelli chips and the chopped dark chocolate Ghirardelli bars.
Step 6
Scoop into 2 oz balls of cookie dough. Press a few extra chocolate chips on top of each ball.
Step 7
Chill in the fridge or freezer for 30 minutes.
Step 8
Bake at 350°F for 16 minutes.
Step 9
Top with sea salt while warm.

Notes from our kitchen

Brown the butter carefully — stir constantly so it toasts instead of burning.
Mix the dry ingredients in until just combined.
Don't skip the 30-minute chill; it's what keeps them thick.
This recipe makes 12 cookies. You can double for about 24.

#cookies#chocolate#baking#brown-butter