Asian Spaghetti

Method

1. Step 1

   Make the sauce: start with a solid amount of hoisin as the base, then mix in rice vinegar, yellow mustard, soy sauce, honey, and sriracha or Louisiana hot sauce to taste until balanced (sweet, salty, tangy, with a little kick). Set aside.

2. Step 2

   In a bowl, mix 1 lb ground beef with Deez Seasonings (Meatmaster, Floridian Heat, or both) and olive oil. Roll into very small meatballs.

3. Step 3

   Cook the meatballs in a skillet until browned and cooked through.

4. Step 4

   Boil water and cook Thai Kitchen Stir-Fry Rice Noodles per package directions.

5. Step 5

   In another skillet, cook garlic first until fragrant and golden. Add shiitake mushrooms, onion, and bell peppers. Sauté until soft.

6. Step 6

   Put the sautéed veggies in your biggest pan. Add the cooked meatballs. Layer on some sauce. Add the drained noodles and more sauce. Toss and let cook a few minutes so everything is coated and the flavors marry.

7. Step 7

   Fry eggs and slide them on top of each plate right before serving.